1 part oil
1 part flour
1
Add your oil to the pan, then add in the flour, then keep whisking.
2
Turn the burner to medium-low, If this is the first roux you might want to keep on low heat.
3
Now you have to stir... and stir. And then keep stirring. Do not walk away or you will be starting over. Trust me. Once your roux is to your desired color remove from the heat and stir some more.
CategoryCajun/Creole
Ingredients
1 part oil
1 part flour
Directions
1
Add your oil to the pan, then add in the flour, then keep whisking.
2
Turn the burner to medium-low, If this is the first roux you might want to keep on low heat.
3
Now you have to stir... and stir. And then keep stirring. Do not walk away or you will be starting over. Trust me. Once your roux is to your desired color remove from the heat and stir some more.